Ingredients
- 1/4 cup all-purpose flour
- Kosher salt
- Freshly ground black pepper
- Four 6-ounce boneless, skinless chicken breasts
- 4 tablespoons vegetable oil
- One 8-ounce container sliced mushrooms
- 2 cloves garlic, minced
- 4 ounces cream cheese, cut into chunks
- 1 cup half-and-half
- One 10-ounce package of baby spinach (about 8 cups)
- Warm egg noodles, for serving
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