20 Minute Creamy Lemon Feta Skillet Chicken
Ingredients
- 1 pound chicken cutlets
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- ½ cup low-sodium chicken broth
- 2 cloves garlic, grated
- ½ cup heavy cream
- ¼ cup crumbled feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh herbs, such as tarragon or basil
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