One Pot Creamy Lemon Chicken Asparagus Pasta

Ingredients

• 1 medium bunch asparagus (about 1 pound)
• 1 medium lemon
• 1 pound boneless, skinless chicken breast (about 2)
• 2 1/4 teaspoons kosher salt, divided, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 3 cups water
• 1 cup heavy cream
• 12 ounces short dried pasta, such as penne, rigatoni, or farfalle (about 4 cups)
• 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated), plus more for serving

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