Creamy Mushroom Chicken Asparagus Bake

Ingredients

• 1 ½ tablespoons extra-virgin olive oil, plus 1 1/2 teaspoons, divided
• 2 (8 ounce) packages sliced fresh button mushrooms
• 1 cup chopped yellow onion
• 3 tablespoons all-purpose flour
• 2 ½ cups whole milk
• 2 teaspoons chopped fresh tarragon
• ½ teaspoon salt
• ½ cup finely grated Parmesan cheese, divided
• 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 1 (8.8 ounce) pouch precooked microwaveable whole-grain brown rice or 1 1/2 cups cooked brown rice
• 2 cups chopped cooked chicken breast
• ¼ cup whole-wheat panko breadcrumbs

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