One Pot Creamy Chicken Pasta with Zucchini
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces orzo, preferably whole-wheat
- ½ cup dry white wine
- 2 cups water
- 1 ½ cups low-sodium chicken broth, divided
- 1 medium zucchini, diced
- 1 clove garlic, minced
- 12 ounces skinless rotisserie chicken, shredded (about 3 cups)
- 4 ounces cream cheese
- ½ cup grated Parmesan cheese, divided
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped fresh tarragon or dill
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments