Creamy Butternut Squash Risotto
Ingredients
- 1 medium butternut squash
- 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 shallots, minced
- 2 cups Arborio rice
- 1/2 cup dry white wine
- Freshly grated nutmeg
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh rosemary, plus sprigs for garnish
- 1/2 cup freshly grated Parmesan cheese
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