Ingredients
- 4 ounces cream cheese
- 1 medium yellow onion
- 2 medium stalks celery
- 1 mediumn green bell pepper
- 3 cloves garlic
- 2 (about 15-ounce) cans cannellini beans
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs (5 to 6)
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 (4-ounce) can diced green chiles
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup fresh or frozen corn kernels
- 1/4 cup fresh cilantro leaves
- 2 medium ripe avocados
- 1 medium lime, cut into wedges
- Sour cream or Greek yogurt
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