Creamy Risotto with Edamame
Ingredients
- 1/2 cup frozen shelled edamame
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, very finely chopped (1/4 cup)
- 3 garlic cloves, minced
- 1 cup arborio rice
- 3 cups low-sodium chicken broth, warmed
- 1 cup lager beer, such as Budweiser
- Salt and freshly ground pepper
- Three 3/4-ounce wedges Laughing Cow cheese
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