Mushroom Risotto with Creamy Leeks

Ingredients

• 6 ounces wild mushrooms
• 2 medium onions
• 8 ounces baby bella mushrooms
• 1 package dried porcini mushrooms
• 1 tablespoon fresh thyme
• 2 tablespoons butter, melted
• 1 tablespoon white truffle oil
• 1 cup arborio rice
• 6 cups chicken broth
• 1 large leek
• 2 tablespoons cognac
• 1/4 cup milk or heavy cream
• 1/2 cup parmesan cheese, grated
• 1 cup white wine
• 2.5 tablespoons olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag