Wild Rice Roasted Beet Salad
Ingredients
- 3 medium beets with greens (1 1/4 to 1 1/2 pounds)
- ⅔ cup uncooked wild rice
- 1 ⅔ cups water
- 1 ½ teaspoons olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 ½ tablespoons walnut oil
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons chopped pecans, toasted
- 1 ounce Gorgonzola or feta cheese, crumbled (1/4 cup)
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