Cherry Almond Farro Salad
Ingredients
- 1 cup farro, rinsed
- 2 cups water
- ½ teaspoon salt, divided
- ¼ cup white balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon freshly ground pepper
- 2 cups sweet cherries, pitted and halved
- ½ cup diced ricotta salata or feta cheese
- ¼ cup slivered almonds, toasted
- 3 tablespoons finely diced red onion
- 2 tablespoons chopped fresh mint
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