Smoky Artichoke Sardine Salad
Ingredients
- ½ cup extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 1 large shallot, minced
- 1 teaspoon Dijon mustard
- ¾ teaspoon smoked paprika (see Note)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 cups mixed greens
- ½ cup canned artichoke hearts, rinsed
- 2 ounces canned sardines
- ¼ cup sliced red onion
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