Grill Roasted Chicken with Crushed Fingerling Potatoes and Shallot Vinaigrette

Grill-Roasted Chicken with Crushed Fingerling Potatoes and Shallot Vinaigrette

Grill-Roasted Chicken with Crushed Fingerling Potatoes and Shallot Vinaigrette

By Food & Wine
5 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   1078
  • Protein:   88g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup kosher salt, divided, plus more to taste
  • 1 tablespoon black pepper
  • 1 tablespoon juniper berries, crushed
  • 2 teaspoons granulated garlic
  • 2 (4-pound)s whole chickens, quartered
  • 8 thyme sprigs
  • 8 rosemary sprigs
  • 2 pounds fingerling or new potatoes
  • 2 quarts water
Instructions

Grill-Roasted Chicken with Crushed Fingerling Potatoes and Shallot Vinaigrette serves 8 original recipe by Food & Wine.

View original preparation instructions

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