Triple Cheese Cheesecake with Amaretti Crust recipes
Ingredients
- 3 ounces amaretti cookies (about 20)
- 2 ounces honey graham crackers (about 4 whole crackers), coarsely crushed
- Pinch of kosher salt
- 5 tablespoons unsalted butter, melted
- 1 teaspoon unflavored powdered gelatin
- 3/4 cup chilled heavy cream
- Two 8-ounce packages cream cheese, softened
- 3/4 cup fresh ricotta cheese
- 3/4 cup sugar
- Pinch of kosher salt
- 1/4 cup mascarpone cheese or sour cream
- 1/4 cup fresh lemon juice
- 3/4 cup honey
- Three 3-inch rosemary sprigs
- 6 ounces dried California apricots
Instructions
Triple-Cheese Cheesecake with Amaretti Crust recipes serves 4 original recipe by Food & Wine.
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