Bacon Mac Cheese
Ingredients
- 1 lb. orecchiette
- Kosher salt
- 1/2 c. plus 1 tbsp. butter, divided
- 4 slices sourdough bread, cut into small cubes (about 4 cups)
- 6 slices bacon, cut into 1" pieces
- 1 large onion, finely chopped
- 1 clove garlic, smashed
- 2 tsp. fresh thyme leaves
- 5 1/2 c. whole milk
- 6 tbsp. all-purpose flour
- Freshly ground black pepper
- 3 1/2 c. shredded sharp cheddar
- 2 c. shredded gouda
- 1/2 c. freshly grated Parmesan
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