Broccoli Salad with Goat Cheese
Ingredients
- 2 heads broccoli, stems sliced thin, heads cut into small florets
- 3 tablespoons sherry vinegar or red wine vinegar
- 1 to 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 red onion, minced
- 1 cup dried cherries, roughly chopped
- 1 cup chopped toasted hazelnuts
- 4 ounces goat cheese, crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments