Ingredients
- Kosher salt
- 2 bags eggs noodles
- 5 tablespoons unsalted butter
- 1 small onion, chopped
- 2 jalapenos, chopped (with seeds)
- 5 tablespoons all-purpose flour
- 1 quart whole milk
- 1 pint half-and-half
- 12 ounces Monterey Jack cheese, grated
- 8 ounces cream cheese
- 8 ounces goat cheese
- 2 cups panko bread crumbs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 pound bacon slices
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