Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   324
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 small heads Boston lettuce, torn into pieces
  • 12 ounces sliced deli roast beef
  • 1 large beefsteak tomato, cut into wedges
  • 1/2 red onion, sliced
  • 4 ounces soft goat cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • kosher salt and black pepper
Instructions

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette serves 4 original recipe by Real Simple.

View original preparation instructions

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