Curried Cashew and Red Cabbage Stir Fry

Curried Cashew and Red Cabbage Stir-Fry

Curried Cashew and Red Cabbage Stir-Fry


20 minutes

Details
  • Servings:   4
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 6 cups sliced red cabbage
  • 1 large carrot, grated
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper, to taste
  • 1/2 cup toasted cashews
  • 1/4 cup chopped fresh cilantro
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