The Easy Creamy Feta Beans I Love To Make
Ingredients
- 1/3 cup extra virgin olive oil , divided
- 1 (8-ounce) block feta cheese
- 2 (15-ounce) cans cannellini beans , rinsed and drained
- 1 (28-ounce) can crushed tomatoes
- 3 garlic cloves , thinly sliced
- 1/4 teaspoon red pepper flakes , or to taste, optional
- 1 pint cherry tomatoes
- Crusty bread , for serving, optional
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