Asparagus and Fava Bean Tart with Herbed Ricotta

Ingredients

• 8 ounces fresh asparagus, trimmed and sliced diagonally into 1-inch pieces (about 2 cups)
• 1/2 cup shelled fresh fava beans (about 3 ounces)
• All-purpose flour, for dusting
• 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
• 1 large egg, beaten
• 1 cup whole-milk ricotta cheese
• 3 ounces Parmesan cheese, grated (about 3/4 cup), divided, plus more for garnish
• 1 tablespoon plus 1 teaspoon grated lemon zest
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon black pepper, plus more for garnish
• 4 prosciutto slices (about 2 ounces), torn into strip
• Fresh mint leaves, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag