Pan Seared Pork Belly

Pan Seared Pork Belly

Pan Seared Pork Belly

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1316
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   46g
  • Fat Total:   126g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Berkshire pork belly (about 3 pounds)
  • 2 tablespoons bacon drippings or butter
  • 1 tablespoon black peppercorns
  • 1 tablespoon fennel seed
  • 1 tablespoon coriander seed
  • 2 whole star anise
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup kosher salt
  • 1/2 cup granulated sugar
  • chicken stock
  • juice of 1/2 orange
Instructions

Pan Seared Pork Belly serves 6 original recipe by Food52.

View original preparation instructions

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