Wild Mushroom Bruschetta
Ingredients
- 1 tablespoon butter, divided
- 1 tablespoon extra-virgin olive oil
- 1 shallot, minced
- 2 cup wild mushrooms, (such as chanterelle, oyster, porcini, and/or crimini)
- 1 garlic clove, minced
- 1/4 cup white wine or sherry
- 2 tablespoon fresh parsley, finely chopped
- 2 teaspoon fresh thyme
- salt & pepper, to taste
- 1 large French baguette, cut diagonally into 1/2-inch slices and toasted
- 5 ounce goat cheese
Organization Tags
Tags easily organize your Recipe Library
Comments