Yeasted Cheese and Sour Cherry Coffee Cake

Ingredients

• For the cake:
• 2 ¼ teaspoons (one ¼-ounce envelope) active dry yeast
• ¼ cup plus 2 tablespoons plus a pinch of granulated sugar
• ¾ cup warm milk (110 degrees)
• 1 large egg plus 1 large egg yolk
• 3 cups all-purpose flour, plus more for surface
• Coarse salt
• 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
• 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
• For the filling:
• 12 ounces softened cream cheese
• 1 large egg yolk
• ¼ cup plus 2 tablespoons confectioners' sugar
• 1 ½ cups pitted fresh or thawed frozen sour cherries
• For the glaze:
• 1 cup confectioners' sugar
• 2 tablespoons whole milk

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