Butternut Squash with Pecans and Blue Cheese

Butternut Squash with Pecans and Blue Cheese

Butternut Squash with Pecans and Blue Cheese

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4-pounds 8-ounces butternut squash
  • 3 tablespoons olive oil
  • 6 stalks fresh thyme or 1/2 teaspoon dried thyme
  • 1 cup pecans
  • 1 cup crumbled Roquefort or other blue cheese
Instructions

Butternut Squash with Pecans and Blue Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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