Penne with Blue Cheese Tomatoes and Spinach

Penne with Blue Cheese, Tomatoes, and Spinach

Penne with Blue Cheese, Tomatoes, and Spinach


30 minutes

Details
  • Servings:   4
  • Calories:   633
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 2 leeks (white and light green parts)
  • 12 oz. penne pasta
  • ¾ c. Crème fraîche
  • 1 tbsp. grainy Dijon mustard
  • ½ tsp. Black pepper
  • 5 oz. creamy blue cheese
  • 1 pt. cherry tomatoes
  • 4 c. loosely packed baby spinach
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