Jalapeño Bacon Mac and Cheese
Ingredients
- 16 Ounces macaroni
- 8 Tablespoons unsalted butter
- 6 Tablespoons flour
- 3 Cups whole milk
- 1 package Boursin cheese
- 16 Ounces sharp Cheddar cheese
- 1 Pound bacon, cooked and crumbled
- One 8-ounce can pickled jalapeños, chopped and undrained
- 1 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 4 Tablespoons melted butter
- 1 1/2 Cup breadcrumbs
- 2 Tablespoons fresh cilantro, chopped
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