Pakistani Fish Biryani

Name: Pakistani Fish Biryani
Ingredients: Fish 750-1000 gram; Rice soaked in water 500 gram; Oil 1cup; Yoghurt beaten 1 cup; Tomatoes chopped 3 nos; Onion chopped 3 nos; Garlic crushed 1 medium pod; Ginger crushed 2 inch long piece; Green Chillies 4-5 whole; Fresh Coriander 1/2 cup chopped; Fresh Mint 1/4 cup chopped; Lemon juice 4 teaspoon; Salt to taste; Chilli powder to taste; 1 teaspoon Haldi; 1 teaspoon Coriander powder; 4 pieces Dried Plum; 2 numbers Cardamom brown; 5 numbers Cardamom green; 10 numbers Cloves whole; 1 teaspoon Black pepper whole; 2 teaspoons Cumin whole; 3 numbers Taj patta