Stuffed Flounder with Frizzled Mint and Ginger

Name: Stuffed Flounder with Frizzled Mint and Ginger
Ingredients: 3 garlic cloves, minced; 1 serrano chile, seeded and minced; 1/2 cup chopped cilantro; 1/4 cup chopped mint, plus 24 mint leaves; Salt and freshly ground pepper; Four 6- to 8-ounce flounder fillets; 2 tablespoons extra-virgin olive oil; 1/2 cup heavy cream; 2 tablespoons plain whole-milk yogurt, drained; 1 tablespoon vegetable oil, plus more for pan frying; One 2-inch piece of fresh ginger, peeled and cut into very thin strips; All-purpose flour, for dredging