Gingerbread wheat and dairy free!
Ingredients
- 3/4 cup extra-virgin coconut oil
- 3/4 cup unsulphured molasses
- 1/2 cups brown rice syrup
- 1 cup coconut palm sugar
- 1 cup whole grain spelt flour
- 1 cup white spelt flour
- 1 cup barley flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon finely ground sea salt
- 2 tablespoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 3 large eggs, at room temperature
- 1 cup whole milk of choice
- 3 tablespoons crystalized ginger, chopped and divided
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