Breakfast Carrot Cake Oatmeal Cakes

Breakfast Carrot-Cake Oatmeal Cakes

Breakfast Carrot-Cake Oatmeal Cakes


50 minutes

Details
  • Servings:   12
  • Calories:   153
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 ¼ cups low-fat milk
  • ⅓ cup packed brown sugar
  • ¼ cup unsweetened applesauce
  • 2 large eggs, lightly beaten
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup finely shredded carrot
  • ¼ cup raisins, chopped
  • ¼ cup finely chopped walnuts
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