mixed berry tea cake
Ingredients
- 1 tbsp extra virgin olive oil
- 2 cups white whole wheat flour**
- 1/4 cup cornmeal, finely ground
- 1 tsp baking powder
- 1 tsp sea salt
- 1 cup coconut sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup extra virgin olive oil
- 3 eggs
- 1 tbsp pure vanilla extract
- 2 pints ripe strawberries, halved
- 1 pint blueberries
- 1/3 cup unsweetened coconut, shredded
- 1 tbsp coconut sugar
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