Stone Fruit Biscuit Bake
Ingredients
- 1 cup (4 1/4 oz./120 g) all-purpose flour, plus more for dusting
- 1 cup (4 1/4 oz./120 g) cake flour
- 2 Tbs. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces
- 3/4 cup (6 fl. oz./180 ml) buttermilk, plus more for brushing
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