Zucchini Pasta with Goat Cheese Lemon and Pine Nuts Recipe

Zucchini "Pasta" with Goat Cheese, Lemon, and Pine Nuts Recipe

Zucchini Pasta with Goat Cheese, Lemon, and Pine Nuts Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   380
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 zucchini, shaved into thin strips using a vegetable peeler, mandoline, or cheese slicer
  • Olive oil
  • Juice of half a lemon, plus zest
  • Salt
  • 2 tablespoons red pepper flakes
  • ½ cup pine nuts
  • 2 ounces plain goat cheese
Instructions

Zucchini "Pasta" with Goat Cheese, Lemon, and Pine Nuts Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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