Ingredients
- 2 cup dried white beans, soaked overnight and drained
- 2 large rosemary sprigs
- 12 x sage leaves, tied together with string
- 1 1/2 tbsp minced fresh garlic
- 1 tsp salt, or more to taste
- Freshly ground black pepper
- Extra virgin olive oil, for serving
- Good-quality balsamic vinegar, for serving
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