Open Face Goat Cheese Sandwich with Tomato Avocado Salad

Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad


10 minutes

Details
  • Servings:   1
  • Calories:   428
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • ¾ cup grape tomatoes, halved
  • ⅓ avocado, peeled and cubed (or sliced)
  • ⅛ teaspoon salt
  • ¼ cup chopped fresh basil plus 2 Tbsp., divided
  • ¾ ounce soft goat cheese (2 Tbsp.)
  • 1 large slice whole-wheat bread (1 1/2 oz.), toasted
  • ⅛ teaspoon ground pepper
  • 1 tablespoon pine nuts, toasted (see Tip)
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
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