Arugula Salad with Roasted Butternut Squash and Apples

Arugula Salad with Roasted Butternut Squash and Apples

Arugula Salad with Roasted Butternut Squash and Apples

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   479
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   31g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 butternut squash, peeled, seeded, and diced medium
  • 1 apple
  • 2 radishes, sliced thin
  • 1/2 Cup pomegranate seeds
  • 2 Cups arugula
  • Juice of 1 lime
  • 1 Tablespoon honey
  • 1/4 Cup extra-virgin olive oil
Instructions

Arugula Salad with Roasted Butternut Squash and Apples serves 2 original recipe by The Daily Meal.

View original preparation instructions

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