Open Faced Kaak Sandwich With Avocado Zaatar and Halloumi Recipe

Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi Recipe

Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   404
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 2 Ka'ak With Za’atar, Turmeric, and Nigella Seed
  • 1 medium (8-ounce; 225g) Hass avocado, halved, pitted, and flesh scooped
  • 15 green olives (preferably a Middle Eastern variety), pitted and sliced in quarters
  • 1 tablespoon (15ml) freshly squeezed juice from 1 lemon
  • 1 teaspoon za’atar blend, plus more for sprinkling (see note)
  • Kosher salt
  • 4 1/2 ounces (125g) halloumi cheese, cut into eight 1/4-inch-thick slices and patted dry
Instructions

Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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