Lemon Zaatar Potatoes
Ingredients
- 3 pounds large (about 4-inch) Yukon Gold potatoes
- 1/2 cup olive oil
- 1 tablespoon kosher salt , or to taste
- 1/2 cup freshly squeezed lemon juice (from about 3 lemons)
- 1/2 cup cold water
- 1 tablespoon za’atar seasoning, plus more for garnish
- 1/2 cup crumbled feta , for serving (optional)
- 1/3 cup chopped fresh dill , for serving (optional)
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