Zaatar Chicken with Garlicky Yogurt
Ingredients
- 4 chicken legs (thigh and drumstick; about 2 1/2 lb. total)
- 2 medium red onions, cut into 1"-thick wedges
- 2 heads of garlic, halved crosswise, plus 2 cloves
- 1 lemon, quartered, seeds removed
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 1 1/2 cups plain whole-milk Greek yogurt
- 3 Tbsp. za’atar
- 1 tsp. ground coriander
- 1 tsp. finely grated lemon zest
- 1 tsp. finely grated lime zest
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