Lasagna
Ingredients
- 1 pound ground chuck, browned and drained
- ½ cup chopped onion
- 16 ounces canned diced tomatoes
- 6 ounces tomato paste
- ⅓ cup water
- 1 garlic clove, minced
- 1 teaspoon oregano leaves
- ¼ teaspoon pepper
- 8 ounces lasagna noodles cooked and drained
- 12 ounces mozzarella cheese slices
- ½ pound velveeta, thinly sliced
- ½ cup grated parmesan cheese
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