Ingredients
- 8 ounces lasagna noodles
- 1 pound lean ground beef
- 20 ounces Classico® Tomato and Basil Sauce
- 2 pounds ricotta cheese
- 1/2 cup grated Romano cheese
- 1 egg
- 1/4 cup dried basil
- 1 clove garlic, pressed
- 1 (8 ounce) package sliced pepperoni sausage
- 8 ounces mozzarella cheese, shredded
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