No Boil Vegetable Lasagna

No-Boil Vegetable Lasagna

No-Boil Vegetable Lasagna

By italianmeddiet.com
Serves 6

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 sheets no-boil lasagna
  • 3 cups (750 ml) prepared tomato sauce (with or without meat)
  • 4 oz. (115 g) mozzarella, shredded or thinly sliced
  • 8 - 10 oz. (250 - 300 g) cooked or sautéed vegetables (spinach, zucchini, eggplant, bell peppers, onion)
  • Kosher salt
  • Olive oil
Instructions

No-Boil Vegetable Lasagna serves 6 original recipe by italianmeddiet.com.

View original preparation instructions

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