Ingredients
- 10 uncooked lasagna noodles
- 1 lb. extra-lean ground beef
- 1 cup chopped onions
- 2 garlic cloves, minced
- 3 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon fennel seed
- 3 (8-oz.) cans no-salt-added tomato sauce
- 1 cup light ricotta or cottage cheese
- 2 egg whites
- 4 oz. (1 cup) shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Personal Notes
Organization Tags
Comments