Vegetable Lasagna

Ingredients

• 1 1/4 lb sliced eggplant
• 1 1/4 lb sliced zucchini
• Salt
• Freshly ground black pepper
• 1/3 cup olive oil
• 2 cups sliced shiitake mushrooms
• 12 cups sliced white mushrooms
• 1/4 tsp garlic powder
• 1 cup grated parmesan cheese
• 2 cups ricotta cheese
• 2 large eggs
• 1 tbsp chopped flat-leaf parsley
• 12 dry lasagna noodles
• 2 cups tomato sauce
• 2 cups shredded mozzarella

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