Roast beef with spicy greens avocado sauce
Ingredients
- 2 tbsp fish sauce
- 3 tbsp dark brown soft sugar
- 2 tbsp soy sauce
- 2 limes, juiced
- 2 tbsp vegetable oil
- 1.2kg beef topside joint
- cooked rice and sriracha, to serve
- 250g kale or any hardy leafy green
- 40ml rice vinegar
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 50g cashews, finely chopped
- 60ml olive oil
- 1 tsp chilli flakes
- 2 avocados, stoned and peeled
- 1 lime, juiced
- 3 spring onions, roughly chopped
- small handful of coriander, roughly chopped
- 1 garlic clove, crushed
- 150g Greek-style yogurt
Instructions
Roast beef with spicy greens & avocado sauce serves 12 original recipe by BBC Good Food.
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