Buttered Green Beans with Red Potatoes and Rosemary

Buttered Green Beans with Red Potatoes and Rosemary

Buttered Green Beans with Red Potatoes and Rosemary

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pounds of new or red potatoes
  • 1 pounds of fresh green beans
  • 1 1/2 cups water
  • 1/2 to 1 teaspoons dried rosemary (adjust lower if fresh)
  • 2 tablespoons real salted or unsalted butter
  • 1/24 cup or so of milk, any kind
  • Salt and ground black pepper, to taste
Instructions

Buttered Green Beans with Red Potatoes and Rosemary serves 4 original recipe by Food52.

View original preparation instructions

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