Basic Whole Roast Chicken
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh herbs, such as sage, rosemary and/or thyme, divided
- 1 teaspoon kosher salt, divided
- ¾ teaspoon ground pepper
- 1 (4 to 5 pound) whole chicken
- 1 small lemon, halved crosswise
- 1 medium head garlic, halved crosswise
- 3 medium carrots, cut into 3-inch pieces
- 3 stalks celery, cut into 3-inch pieces
- 1 large onion, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments