Sticky Glazed Baby Back Ribs
Ingredients
- 2 racks baby back ribs (about 3 pounds each)
- Salt
- Freshly ground pepper
- 1/2 cup hoisin sauce
- 1/2 cup Chinese chile-garlic sauce
- 1/2 cup oyster sauce
- 1/2 cup fresh orange juice
- 1/4 cup Chinese black bean sauce
- 1 tablespoon Sriracha chile sauce
- Vegetable oil, for frying
- 4 scallions, very thinly sliced on the diagonal and 2 tablespoons toasted sesame seeds, for garnish
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