Weeknight Stir Fry with Eggplant Mushrooms and Leeks
Ingredients
- 6 tablespoons grapeseed oil
- 1-2 inch piece of ginger, minced or grated
- 4 garlic cloves, sliced
- 4 leeks, cleaned and sliced
- 2 teaspoons garlic=chili paste
- 6 small Chinese eggplants, roll cut
- 10 ounces sliced mushrooms
- 3 tablespoons soy sauce
- 3 tablespoons rice wine
- 2 tablespoons water
- 1 teaspoon toasted sesame oil
- handful minced cilantro leaves
Instructions
Weeknight Stir Fry with Eggplant, Mushrooms, and Leeks serves 4 original recipe by Food52.
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